Mangoe - recipes made with Mangoes ..

Ripe mango curry

Ingredients :-

Small sized ripe mangoes 5-6

2 cups  of water

4 green chillies, slit lengthwise

1 tsp chilli powder and ½ tsp turmeric powder

A few curry leaves

Salt to taste

Jaggery or sugar to taste

½ tsp cumin or jeera powder

Coconut milk 1 cup

For the seasoning:-

2 tablespoonfuls of any cooking  oil

6-7 seeds of crushed garlic

1 tsp mustard seeds and curry leaves 

Method:-

Clean the mangoes and remove the skin. Add 2 cups water and cook whole mangoes with green chillies, chilli powder, turmeric powder, curry leaves and salt.

Add cumin or jeera powder and mix into the boiling curry . Let it cook on low fire  until the mangoes are cooked and the gravy thickens. Finally add the coconut milk and mix well and let the curry simmer  for a couple of minutes.

Season the curry by heating oil in a pan , add the mustard seeds. When they splutter add crushed garlic , fry till well browned and add the curry leaves . Pour the hot oil seasoning into the curry. Serve hot with Rice or chapatis.

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Mango delight

Mangoes 3-4 - clean, remove the skin and cut into pieces, keep a few pieces aside

Sugar to taste

Yogurt 1 cup

Method

Cut ripe mangoes into pieces and blend  with yogurt and sugar to a smooth paste.Transfer the whipped mangoe mixture to a bowl and add the choppped mangoe pieces and mix well.Chill and serve..